Vacancies

Currently recruiting for the following positions
17 Job Vacancies found
  • Relief Chef – Kent

    Relief chef

    I am looking to recruit relief chefs in the Kent, Barnsted and Croyden area for bookings I have coming up, I need 3 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Relief Chef

    Relief Chef

    Multitask hospitality work with many quality clients around the UK, we pride ourselves on having some of the best chefs around. We are looking to add to our talent bank with some quality chefs from a fresh food backgrounds. I have positions for 1 day but also ongoing cover and need support from the right chefs now.

    Hours are either splits or straights and pay is £14.00+ LTD or Self-employed dependent on level and skill set.

  • Chef

    Chef

    Multitask Hospitality are working with a local business that’s just being taken over, they are not looking to change the world food wise just keep it quality British and traditional. They will use great local produce to create some proper classic’s that will keep the locals coming time and time again.

    The new owners are outgoing, personable and I feel a joy to work with, they offer full autonomy within reason in the kitchen so you run it your way as long as customers are happy and you hit a half decent GP%, sound’s like a decent position to me??

  • Relief Chef- (Crowthorne)

    Relief chef

    I am looking to recruit relief chefs in the Crowthorne area for bookings I have coming up, I need 9 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Relief Chef – (Rochester)

    Relief chef

    I am looking to recruit relief chefs in the Rochester area for bookings I have coming up, I need 9 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Relief Chef – (Barnsted)

    Relief chef

    I am looking to recruit relief chefs in the Barnsted area for bookings I have coming up, I need 9 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Relief Chef- (Kent)

    Relief chef

    I am looking to recruit relief chefs in the Kent area for bookings I have coming up, I need 9 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Relief Chef – (Epsom)

    Relief chef

    I am looking to recruit relief chefs in the Epsom area for bookings I have coming up, I need 9 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Sous Chef

    Sous Chef

    I have a great opportunity for a talented Sous Chef to join this quality Rosette Hotel and Spa near Oxford, the use some of the best local ingredients around to inspire there cooks into creating some great dishes all year round. They have a medium size brigade and cater for wedding, functions and also everyday guests into the restaurant. They need a solid Sous Chef with a quality fresh food background.

  • Head Chef

    Head Chef

    Great opportunity for a very strong Head Chef  to lead the line at the quality Gastro Pub near the amazing village of Marlow, they are looking for someone who can work alongside the Directors and develop all aspects of the food operation, they will need to have a high level fresh food background with a real hand’s on attitude. They use amazing produce and give the chefs real free rein to create great dishes that have the chefs thriving in creativity all day long!