Vacancies

Currently recruiting for the following positions
19 Job Vacancies found
  • Chef

    Chef

    Multitask Hospitality are working with a local business that’s just being taken over, they are not looking to change the world food wise just keep it quality British and traditional. They will use great local produce to create some proper classic’s that will keep the locals coming time and time again.

    The new owners are outgoing, personable and I feel a joy to work with, they offer full autonomy within reason in the kitchen so you run it your way as long as customers are happy and you hit a half decent GP%, sound’s like a decent position to me??

  • Relief Chef- (Crowthorne)

    Relief chef

    I am looking to recruit relief chefs in the Crowthorne area for bookings I have coming up, I need 9 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Relief Chef – (Rochester)

    Relief chef

    I am looking to recruit relief chefs in the Rochester area for bookings I have coming up, I need 9 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Relief Chef – (Barnsted)

    Relief chef

    I am looking to recruit relief chefs in the Barnsted area for bookings I have coming up, I need 9 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Relief Chef- (Kent)

    Relief chef

    I am looking to recruit relief chefs in the Kent area for bookings I have coming up, I need 9 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Relief Chef – (Epsom)

    Relief chef

    I am looking to recruit relief chefs in the Epsom area for bookings I have coming up, I need 9 Chef de Partie’s from September 1st for ongoing work. The hours will be from 6am until between 3pm and 8pm dependent on requirements on a Monday to Friday basis.

    They use all fresh food so you will need to have worked with fresh ingredients before to be selected.

  • Sous Chef

    Sous Chef

    I have a great opportunity for a talented Sous Chef to join this quality Rosette Hotel and Spa near Oxford, the use some of the best local ingredients around to inspire there cooks into creating some great dishes all year round. They have a medium size brigade and cater for wedding, functions and also everyday guests into the restaurant. They need a solid Sous Chef with a quality fresh food background.

  • Head Chef

    Head Chef

    Great opportunity for a very strong Head Chef  to lead the line at the quality Gastro Pub near the amazing village of Marlow, they are looking for someone who can work alongside the Directors and develop all aspects of the food operation, they will need to have a high level fresh food background with a real hand’s on attitude. They use amazing produce and give the chefs real free rein to create great dishes that have the chefs thriving in creativity all day long!

  • Second Chef

    Second Chef

    Multitask Hospitality are working closely with a brand new site near Reading, this venue offers lots of different things all under one roof so really brings a mixed variety of customers through the door every day. They need a strong second chef that can support the talented head chef in her delivery of a consistent quality product.

    They would like a chef from a fresh food background that has the skills and experience to help lead the team, everything is good quality fresh food so a background in that is key.

  • Sous Chef

    Sous Chef

    I have a great opportunity for a talented Sous Chef to join this quality 2 AA Rosette Hotel in Jersey, they are cooking some really fantastic food in this contemporary restaurant. They have a small team that are really pushing for accolades. They need a solid Sous Chef with rosette or Michelin background to help bolster the brigade.
    You will be joining a great hotel group with career progression and a quality place to work, the weathers great and lots to do on the island when your off!