Currently recruiting for the following positions
7 Job Vacancies found
  • Assistant Manager

    Assistant Manager

    This opportunity as assistant manager has arisen in this quality branded restaurant, they are looking for a solid deputy to assist in the running of this busy restaurant in Aylesbury. They are a busy vibrant company who look after their people, you will be looking after a dedicated team that will thrive on your guidance and skills.

  • Chef de Partie

    Chef de Partie

    I am working very closely with an extremely talented chef in the north Yorkshire dales, he is creating some really classy food bang on trend and ultra-modern. This quality hotel is a real foody hotspot and they use some of the best ingredients about, he is looking to add some more talent to his team of 5 so is on the lookout now!

    They have achieved 2 AA Rosette’s and could with the right addition get a 3rd, this should attract someone with real hunger and passion for great food and teamwork!

  • Sous Chef

    Sous Chef

    We are working with a lovely 1 AA Hotel on the south east coast near Beaulieu, they want a chef from a fresh food background that has passion and drive to succeed. They host wedding through the season and also have a great restaurant, fresh food is on the menu and they have a good reputation locally.

    They offer this on a temp to perm basis with a view to permanent employment after both parties are happy.

  • Head Chef

    Great opportunity for a Head Chef to take over at this brand new venture in Newbury town centre, this place has had major money spent on it and needs the right chef to lead the team.
    The offer pub classics with a twist and need a chef that can inject some quality across the board.

    They cater for all types of trade from bedroom guests to restaurant bookings, they want a chef that can build a good reputation in the local area and really stamp there name into the local food market within the town.

  • Chef de Partie

    Multitask Hospitality are working closely with a quality Hotel in the Cirencester area, they are looking to strengthen there brigade by adding an additional Chef de Partie to run a section within this growing team of 7 talented chefs.

    They would like a chef from a fresh food background preferably with rosette experience but most important passion and hunger to succeed with hospitality.
    For this they will off:

  • Snr Sous Chef

    March/April Start

    Great opportunity for a very strong Sous Chef to help open this new venture near Woking, they are looking for someone who can work alongside the owner’s and develop all aspects of the food operation, they will need to have a high level fresh food background with a real hand’s on attitude. They use amazing produce and give the chefs real free rein to create great dishes that have the chefs thriving in creativity all day long!

  • Head Chef

    Head Chef

    This iconic Hotel in Scotland is looking for a new Head Chef to lead the team at this 3 AA Rosette and 5 Red Star property, the Head Chef must be an inspirational leader, motivating and developing the team while leading by example and creating a culture of passion and enthusiasm to create amazing innovative dishes .

    They must provide food that not only meets and exceeds our guest expectations in flavor, substance and presentation, but also in line with the ethos of the hotel and location. You will also get to work closely with one of the most iconic chefs in modern day cookery there is around.