Junior Sous Chef

Location: Maidenhead
Duration: Ongoing
Salary: £26,000
Hours: 45/50

Junior Sous Chef

Multitask Hospitality are working closely with an extremely talented TV Chef who has been on Great British Menu while running an award winning gastro pub in the Berkshire countryside, he is looking for talent to bolster his already successful kitchen team.

They would like a chef from a fresh food background preferably with rosette experience but most important passion and hunger to succeed with hospitality.

For this they will off:

Salary of up to £26,000 with tips on top, career progression within a solid company and the opportunity to work closely with an amazing chef.

What they want:

  • Passion and hunger
  • Solid cooking skills and able to run a section
  • Solid career history
  • Able to work within a team
  • Cool under pressure
  • Experience with seasonal ingredients

If this is you the get in contact now call Chris on 01709 820102 I am expert in this field and would love to talk to any chefs looking for a change I work with many great chefs all over the UK, give me a buzz!!!

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