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A unique opportunity has arisen in Buckinghamshire in a brilliant venue with beautiful surroundings, fresh food and exceptional reviews. They are looking for a passionate Junior Sous Chef that wants to join this new venture and be part of an amazing team.
Salary package is up to 24k with really great tips, hours are as required.
What they want:
Multitask Hospitality is looking for waiting staff to work at an amazing venture in Michelin awarded location, South East England, Berkshire.
Salary package is up to 20k, tips included, hours as required.
Share and deliver an amazing food experience to customers;
This amazing opportunity has arisen in this brand-new venture in South East England, Berkshire due to expansion on the horizon, they are a pub co with big plans they are looking to acquire pubs this year and next to enlarge their portfolio in the very near future.
Initially you will be working with the owner until the ethos of the brand has been transferred, then you will be at the helm of this first of many acquisitions.
Multitask Hospitality are working closely with an extremely well established and well-known restaurateur in the Haywood’s Heath, they are looking to strengthen their brigade with a passionate and self-driven junior sous chef in this 2 AA Rosette restaurant.
They would like a chef from a fresh food background preferably with rosette experience but most important passion and hunger to succeed with hospitality.
Multitask Hospitality are working closely with an extremely well established and well-known restaurateur in the Haywood’s Heath, 2 AA Rosette restaurant level.
They are looking to expand their team with a passionate and driven Assistant Manager, preferably with previous sommelier experience.
Salary is up to £27,000 including tips, career progression within a solid company and the opportunity to work closely with an amazing team.
Multitask Hospitality has a great opportunity for an experienced, self-driven Chef de Partie, that wants to work on a strong team at this new venture in Michelin awarded location, South East England, Berkshire.
Salary package is up to 25k with really great tips, hours are as required.
Solid work history with 1-2 AA Level;
Multitask Hospitality has a new challenge for a successful Sous Chef that wants to take on this new venture in a great Michelin awarded location in South East England, Berkshire.
Salary package is up to 32k with really great tips, hours are as required.
This is a big kitchen so you will be looking after a large team that will need your skills and mentoring along the way, they have a modern outlook on classic British dishes with outstanding produce, this is the perfect place to step up and create great dishes that will keep the customers coming all year long.
Multitask Personnel are working with a growing hospitality company who are expanding across the region, we are looking for Food production workers, if you fit the criteria below please contact MULTITASK PERSONNEL – ROTHERHAM.
The successful candidate will join a small team who operate back of house preparing cold food for the store, such as –
Multitask Hospitality are looking for an experienced Sous Chef to join the team at a charming Country Inn based in beautiful Derbyshire. You will be part of a team of chefs supporting the Head Chef with the day to day duties of a busy kitchen.
This is a great opportunity to develop your career and learn in a top kitchen alongside experienced chefs in a kitchen that encourages learning and personal development.
Multitask Hospitality are working closely with thriving farm shop and café which is part of a large group based in Winchester. They are looking for an Assistant Manager to join their passionate team.
They want someone who is confident, energetic and as passionate about food as they are.
For this they will offer:
Salary of £20k – £22k depending on experience, great working environment within a solid company and the opportunity to work closely with a great team and loyal customer base.